Depending on the size of the sheets you should be able to cut 9 rectangles from each sheet of puff pastry. Beat the 4 eggs and scramble stove top.ģ Roll out the puff pastry and cut into rectangles. How to Make Bacon and Egg Breakfast Pocketsġ Remove puff pastry from the freezer and thaw 5-10 minutes at room temperature.Ģ Prep: Cook your bacon and cut into bite sized strips (pan fry, bake in the oven, or air fry). I am known to having 2-3 boxes in the freezer at a time! These breakfast pockets are the perfect example of this secret weapon in action for your next weekend brunch! There are so many uses for frozen puff pastry. Puff Pastry is a secret weapon in the kitchen! It it sold frozen in grocery stores and is often overlooked.These breakfast pockets are so simple and only require a few ingredients! Star Ingredient You have to try these breakfast pockets… you won’t be disappointed! What is in these Bacon and Egg Breakfast Pockets Little do they know it’s as simple as using store bought frozen puff pastry. They look fancy and are just as delicious as they look! Your family and friends will wonder how you put these light and fluffy pockets together. The filling is customizable, but is there really anything better than a classic bacon and egg breakfast sandwich with cheese? When I’m craving a classic breakfast but don’t quite feel like a sit down breakfast I like making these breakfast pockets. Serves 6.These breakfast pockets are so easy to make and a great way to change up your breakfast routine or weekend brunch! Bake until the crusts are golden brown, 18 to 20 minutes, sprinkle with cheese over the tops during the last 5 minutes of baking and serve warm. Brush the tops with the egg mixture and cut small steam vents in each.ħ. Press top and bottom rectangle edges together, then crimp with a fork. Top each with a remaining dough rectangle. Brush them with some of the egg mixture, then place about 1/3 cup (1 3/4 oz./55 g) of the filling in the center of each. On the baking sheet, space 6 of the dough rectangles at least 1 inch (2.5 cm) apart. Pour the sauce over the potato filling and gently stir to coat. Stir in the cheese and mustard and season with salt and pepper. Repeat with the remaining milk, 1/2 cup (125 ml) at a time, then stir occasionally until the sauce thickens, about 2 minutes. Add 1/2 cup (125 ml) of the milk and stir until completely incorporated. In a saucepan over medium heat, melt the butter, then add the flour all at once and cook, whisking constantly, until deep golden brown, about 3 minutes. Drain well, transfer to a large bowl and toss with 1 tsp. Put the potatoes in a saucepan with 1 inch (2.5 cm) of water, cover and cook over medium heat until the potatoes are tender, about 10 minutes. Place on the prepared baking sheet and refrigerate until ready to use.Ĥ. Cut into 12 rectangles, each 4 by 5 inches (10 by 13 cm). On a floured work surface, roll out the dough into a 15-by-16-inch (38-by-40-cm) rectangle about 1/4 inch (6 mm) thick. Line a baking sheet with parchment paper.ģ. Meanwhile, preheat an oven to 400☏ (200☌). Wrap well in plastic wrap and refrigerate for 30 minutes.Ģ. Transfer the dough to a work surface and shape into a disk. Add the cream cheese and pulse a few times, just until the dough comes together. To make the dough, in a food processor, combine the flour, salt and butter and process until the texture resembles coarse cornmeal, with butter pieces no larger than small peas. 1 cup (4 oz./125 g) grated Cheddar cheese, plus more for sprinklingġ.(185 g) thick-cut bacon, cooked until crispy and coarsely chopped 1/2 cup (2 1/2 oz./75 g) thawed frozen peas.(500 g) Yukon gold potatoes, peeled and cut into 1/2-inch (12-mm) dice (250 g) cream cheese, at room temperature 1 cup (8 oz./250 g) cold unsalted butter, cut into cubes.2 cups (10 oz./315 g) all-purpose flour, plus more for dusting.Choose a good-quality thick-cut bacon for the best flavor. These savory hand pies are perfect for tucking into lunch boxes or taking on the road, but they also serve as a satisfying brunch dish, especially for kids, who will love helping you put them together.
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